Thai/Korean Red Chicken Curry Fusion

Ingredients

  • 6 tbsp gochujang
  • 1 tbsp fish sauce
  • 6 cloves fresh garlic
  • 1 tbsp fresh crushed ginger
  • 2 tbsp sesame oil
  • 1 tsp shrimp paste (optional)
  • 1 tbsp MSG
  • 425 ml coconut cream
  • 425 ml coconut milk (separated into halves)
  • 2 chicken thighs (diced)
  • 1 small onion
  • 1 cup green beans
  • ½ head cauliflower
  • ½ head broccoli
  • 2 carrots (diced)

Method

  • B
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